We’ve already shown you how to make homemade cream of chicken soup, but we wanted to give you a recipe for the concentrated version. This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Editor’s tip: You can use any type of milk for this cream of chicken substitute. I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. If you would like to enjoy this as a soup mix this with 1 cup of water or milk. Want recipe ideas on how to use your homemade can of cream chicken soup? 1/2 cup milk. Used organic whole wheat flour. Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. It's full of flavor and can be adapted … 1 batch= two (10.5 oz.) Thank you for this! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought. can of soup. 1/2 cup chicken stock or broth. Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … To eat as a soup: Add 1 cup chicken … I made a gluten free version with GF flour and it worked perfectly! It also makes a great addition to casseroles, such as Chicken and Rice Casserole. Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. So easy to make! Take a picture of yourself making or enjoying one of our recipes with someone you love. This is definitely my kind of soup , So smart to make your own at home! I added a tsp. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. So simple yet so delicious! Ingredients & Variations. Whisk in milk and chicken broth. There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. If you want to meet in the middle of health and flavor, whole milk is your best bet. The sodium amount is that per serving or is that what’s in 1 1/3cups of the mix. Whisk in milk and chicken broth. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% of your daily value, in case you were wondering). If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. Bring sauce to a gentle boil; cook, stirring constantly… I love this healthier version of Cream of Chicken Soup! Ingredients. If not using immediately, store in an airtight container in the refrigerator for up to 1 week. Ingredients. FREE Shipping by Amazon. That’s per serving – which is 1/5 of the recipe. Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. We can all agree that this soup recipe is fantastic, but if you are wondering why this is better than its canned counterpart, here’s the deal. . 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. This substitute for cream of chicken soup recipe is equal to one can of soup. ; To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. So much better!!!! Will definitely be making again – it was so delicious and perfectly creamy! Have you ever tried freezing this recipe? 1/2 cup chicken broth. I’ve never had a cream of chicken soup until now! ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. Tasted amazing. This recipe is a low acid recipe and can’t be canned processed. or cubes, of dehydrated vegetable broth in 2 cups of boiling water. Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. 1/4 teaspoon onion powder. Cream of celery soup substitute … Whisk briskly until all the flour paste is dissolved making sure to … Return to heat. Homemade Substitute for Canned Cream of Chicken by Frieda Franchina, adapted from KitchenStewardship June-17-2020 This is the perfect recipe to use when you find a recipe that calls for condensed can of cream soups. Simple Truth Organic Cream of Chicken Condensed Soup, 10.5 Ounce Can (Pack of 6) 4.4 out of 5 stars 12. Your email address will not be published. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. You can use vegan mushroom condensed soup as a … The canned version claims 2.5 servings per can and each serving contains 870 mg of sodium! Melt butter in a small saucepan over medium heat. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. Won’t go back! Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. It made my casserole very creamy! When the butter is melted and bubbling, reduce the heat to medium and add the flour. Bring to a gentle simmer and heat through. This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. 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