Absolutely perfect blend. It should be golden with crisp edges.*. Very good. I am not big on meat and have had a hard time finding a tasty (and easy!) I made this last week and it was delish! I made this tonight and my husband and I loved it! I lined the pan with foil instead of baking paper. This was so delicious! But again, chicken will pick up the flavor of whatever seasonings you add. I love that this recipe masks the “chicken” favour-it is very tender and most importantly, my 5 and 8 year old LOVE it! When you cook the chicken at 425 before broiling. Baked Chicken Breast Recipes. To make perfectly baked chicken bbrrreasts, you simply need to follow this 5-step acroymn: B.B.R.R.R. Thank you for this recipe, I will save and keep it for another family dinner that I cook up! Looking forward to trying variations as well! We’ve been eating very well the past 4 months! Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. My husband kept taking about how good it was. Save my name, email, and website in this browser for the next time I comment. ★☆ Second, the additional butter, garlic sauce is unnecessary for the chicken, but makes a terrific dipping sauce for bread. So good! So yummy! The brown sugar lets the chicken sweat while baking, making our baked chicken breast even juicer! If unsure your chicken is cooked through, use a meat thermometer. Amazing through and through! What kind of pan do I cook it in? That’s so great!!! First time brining and I could definitely tell a difference! This was one of the best recipes Ihave made. Then place the chicken breasts in a large baking dish or roasting pan. I cooked it on parchment paper for 20 minutes. Thanks for sharing! My family (incl. Well…after tonight, breasts are back on the menu. I think next time I will run them under the broiler. Instead, I recommend using a metal or ceramic (porcelain) heat-safe baking dish. I think using a thermometer helped a lot to get it to the right temp without over cooking. (<– I recommend shredding, dicing or slicing the chicken before freezing for easier use.). I’m rarely blown away by chicken breast but today it happened. The chicken cooked in the dark metal pan had no juice in the pan, and the chicken was moist. This recipe is amazing! thank you so much for sharing this with the world! You must, must let your beautifully baked chicken breasts rest before cutting into them — a tip which applies to cooking any meat, really. Just a good flavoured seasoning rubbed all over our chicken and let your oven do all the work. It again. Of course, you can add the heat if you desire! And if your chicken has already been pre-brined in a sodium solution, just move onto step two. Only recipes that are good get added!! (More coming soon!). Delicious! This is the only way to go for chicken breast from here on out, seriously. Even though I wasn’t sure how this recipe would keep the chicken moist, I decided to try it and am so glad I did! Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. in the oven. Forget dry chicken with our simple and easy winning recipe. Really tender and juices sealed in. We are staying home and trying different new dishes. My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. Thank you for sharing. This was super easy and very tasty. Baked Chicken Breast Recipes Share. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. I was looking for it at first too. Delicious!! …, COPYRIGHT © 2020 CAFE DELITES. This was everything you wrote and more. Thousands of our readers have tried it over the years and reported back that this method was a game-changer with cooking chicken. (Chicken is done when internal temperature reaches 165 with a meat thermometer.) How long to bake chicken ⦠Note: That said, some store-bought chicken breasts are now sold pre-brined. If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we’re going for. So easy and so good. Even my 14 year old daughter enjoyed. If I could give this 100 stars, I would!! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Very juicy and I will use this recipe from now on. Simple and tasty! Just made this chicken for dinner and it was amazing!!! What an excellent recipe! The best part about this recipe are the pan juices that mix through the seasoning to give you a little something extra to drizzle them with when serving. Happy & Healthy Thanksgiving! After 54 years i finaly discovered the right way to bake my chicken breast!!!! The chicken was tasting and juicy. I am now making a large batch of the rub to keep on hand, delicious! I recommend loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests. It was quick and easy to make. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together. I highly recommend trying it— I did not add the cayenne pepper. I was so surprised how much they ate. Allow the chicken breasts to rest for 5 minutes prior to serving. A resounding yes please. Now, your share can help me for that. I am diabetic so I was thinking about putting like 3 tablespoons of flour in the mix to cut down the sugar would that be ok? I made this for my very picky, light eater husband. This was fantastic! I Love all your recipes I’ve tried . Great recipe for skinless chicken! Love, love, love! Once the chicken is golden and caramelised, it’s cooked! Drizzle with the oil and rub seasoning all over to evenly coat. So over the next two weeks, I thought we could work our way through each of them, beginning today with the #1 most requested protein here on Gimme Some Oven…. And also, incredibly easy to make with my 5-step baked chicken breasts method. I used a meat thermometer and it took exactly 18 minutes. Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. This is amazing. Quick to prep and cook. The most tender chicken breast I have ever done! Thanks for the recipe! Delicious! Thank you!!! Best baked chicken EVER!!! Added twice the brown sugar for a bit more sweetness. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast ⦠Thank you for your contribution to the world. I love it so much. The chicken breast were juicy and tender… and the taste was absolutely delicious. Do you bake it low and slow (as in, 30 minutes at 350°F)? :). I use this instant-read thermometer (affiliate link) that I bought on Amazon for $10, and it will accurately measure your internal chicken temperature in seconds. Great! I was looking for a quick, healthy option for me to make for my family after a long day of work. Juicy and flavorful! Really juicy indeed! Delish! From Jacks!. This recipe makes a super juicy chicken breast. WOW. I didn’t have any brown sugar but I drizzled maple syrup over the chicken and put a little butter over the chicken too. Outside was crispy and inside was juicy! Best juicy chicken I’ve cooked. What did you bake your chicken on, TK? This is my new go to for sure! Place skin side up in an ungreased 15x10x1-in. Thank for sharing with those of us sick to death of figuring out what to do with chicken each week. Wow that was quick! I made three large chicken breasts and had to make the combined seasoning for each chicken breast, is this correct and does it still make it low cal? But feel free to also slice, shred, or dice these oven baked chicken breasts for use in another recipe, such as these faves: Once the chicken has been baked, it can be stored in a sealed container in the refrigerator for up to 3 days. I AM NOT ON INSTAGRAM BUT I WANT TO TELL YOU HOW DELIGHTED I AM WITH THIS RECEIPE…YOU ARE INCREDIBLE…MAYBE I WILL GO ON INSTAGRAM JUST FOR YOU..IT WAS SIMPLE AND YET THE BRINE THING, IS MAGICAL….I ALSO USED SOME CUMIN AND I BUY A LITTLE SLICE OF HEAVEN SPICE BLEND (MAKES GREAT HOSTESS GIFTS) FROM TRADER JOE’S ITS CALLED HERBS DE PROVENCE…LITTLE JAR AND WOODEN SPOON, THYME,MARJORAM, SAVORY,ROSEMARY,BASIL, SAGE & LAVENDER…I PUT IN MY SCRAMBLED EGGS AND FISH, AND CHICKEN FOR SURE…I DID THE 15 MINUTE BRINE, BAKED TWO BREASTS, DIDN’T POUND THEM, FOR ABOUT 18 MINUTES @450….MELTED BUTTER AS YOU SAID, WELL, YOU ARE SIMPLY A GENIUS..I AM ON A DIET, SO I HAVE BEEN POACHING THEM, GOT A RECIPE ALSO, START POACHING IN VERY COLD SALTED WATER, OK FOR A SALAD BUT YOUR RECIPE IS A FABULOUS MEAL..THANK YOU XOXOXO. I halved the amount of chicken but forgot to halve the seasoning. I love this recipe! It was moist. Preheat oven to 425°F/220°C. Which are never fun, especially since proteins can be pricey and intended for special occasions. You only need a handful of seasoning ingredients for this one: paprika (mild, sweet or smoky), brown sugar (or a brown sugar substitute for Keto readers), oregano (or Thyme), onion powder, garlic powder, salt and pepper. can confirm, this is the best baked chicken. I end up eating half the chicken before I even make a sandwich. Amazing chicken ! I did tweak it a bit. For extra flavour, garlic butter mixes ⦠I had all ingredients on hand except the thyme. I could see using this on salmon or shrimp too. I followed the recipe exactly, including the garlic butter mixed in with the juices and drizzled over the top. This came out amazing!! My name is Karina and this is my internet kitchen hang-out. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Can I substitute thighs instead? While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat. Thank you for making me look good! My husband liked it and usually isn’t much for baked chicken! Sliced it for chicken and cabbage slaw sandwiches and it was perfection. This recipe is a keeper. Give it a good rinse it with cold water to wash off the salt, and then pat it dry with some paper towels. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. I was not disappointed. Maybe that was another thing that really helped this time. Did you do that and STILL have to cook it 3x as long? By Karina 145 Comments Filed Under: Chicken. I recently shared my crispy baked chicken ⦠I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. Oh my. I passed out chopped up samples after making this, and he and our three teens wanted more. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. Chicken was indeed moist and rather enjoyable to eat. I also made the mashed potatoes linked near the bottom, and served with a side of broccoli. He even asked for more but I only made enough for everyone. Oh my! The glass pan was full of liquid and the chicken was dry. The rub is terrific – you could package it for sale! This. Thank you! Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. Oh so moist and flavorful. ★☆ Sooooo Tender!! I was like OMG why did this come out so crazy salty?! I used the Thyme version. I used oregano but I think I will skip it next time. Thanks! Definitely will use this recipe again!. Made baked beans and buttered potatoes. Required fields are marked *, Rate this recipe To make this baked chicken breasts recipe, you will need: Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million percent recommend having a cooking thermometer on hand too. Best chicken I ever cooked!! I was very juicy and flavorful. Or just keep baking the last 3-4 minutes rather than under the broiler? Boyfriend thought so too! Best Chicken Breast Recipe out there in my opinion. Adapted from our Cajun Butter Chicken recipe without the heat! As a mom with a autistic child who is as picky as ever seeing him eat all of this was so wonderful. Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method. HOW TO MAKE BAKED CRACK CHICKEN BREASTS We start with frying our bacon until crispy. Mix together the spices in a small bowl. Will be making over and over. OMG. I appreciate it. Delicious, moist and flavorful! I hope it turns out ok ! Kept the chicken juicy and extremely flavorful! We’ll definitely be making this again. Thank you for sharing this recipe. It was very moist, not dry at all, and so quick and easy to make. Ina's quick-fix baked chicken takes just 15 minutes' prep and will become an instant family favorite thanks to crispy golden-brown skin and a white wine lemon sauce. ps how high in the oven – low, medium or top shelf? Or leave it uncovered? Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp. This is a keeper!! So double-check your packaging beforehand. The chicken breasts were so juicy and delicious! So simple and delicious. Thank you! Chicken has always been iffy for me, so I’m happy how well it cooked and how juicy it was! He said the flavors and juiciness was up to par with a restaurant. Thank you!! ðChicken Breast Recipes. For extra flavour, garlic butter mixes through the cooked pan juices to serve your chicken drizzled in the best sauce! This was a favorite even for my picky eaters! Thank you. Absolutely delicious! Made it tonight and my husband already gave the thumbs up. The only thing I did differently was to bake it in a large iron skillet, so making the sauce with pan drippings was super easy, since the skillet went from the oven to stovetop with all the seasoning goodness. It’s super easy AND the chicken is melt in your mouth juicy! A standard chicken breast around 4 ounces in size will bake for 18-20 minutes at 425 degrees F. Baked chicken breast variations. I like the recipe so much! So this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts? There were a lot of pan juices so I’m not sure if it could have come out crisp due to all of the moisture. How To Bake Chicken Breast. Will definitely make often. Thank you!!! It was amazing – great flavor and moist. It turned out so tender and delicious. Every day, I have to think what meals should I cook for my family. What a great and easy recipe. PLEASE COME OUT WITH A BOOK ALREADY! Great recipe turned out perfect and my family enjoyed it! I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. And all the better with some seriously tasty food to bring us all together. Made this tonight. If you love food as much as I do, this is usually a completely heartbreaking experience. Best Chicken Ever! ★☆ The baked chicken breast was delicious. It was full of flavor. I’m always bad about overcooking chicken because I worry it’s not cooked enough, but this was perfect and juicy. A simple classic – a must have on your goto list of recipes! I was wondering if you think it would work on a whole roasted chicken? Thanks for sharing!! Thanks! The fillets I was cooking with were very large so they wound up needing about 23 minutes, but the meat thermometer was a lifesaver, telling me to keep cooking and once they reached the recommended temperature they were perfect. I was wondering would it be good on pork. Thank you!!! It’s just not my favorite but thank you it’s amazing!! Thanks for making me look like I know what I’m doing:). For some reason my stars disappeared so I’m commenting again to make sure they stay. Thatâs why weâve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. Is. Required fields are marked *. Although on some parts like the seasonings, I added my own tweaks just because I wanted more flavor to it to my tastes haha. Best baked chicken breast recipe ever! Mexican Chicken⦠My husband doesn’t usually like chicken. I LOVE this I will for sure use again. All Rights Reserved | Privacy Policy. I used the “optional” ingredients which was a good choice. Some baked chicken breast recipes call for sugar in the ingredients, which I think is silly. Super yummy! To brine chicken, simply fill a big bowl with lukewarm (not hot) water. 2 young children) all loved it. This is amazing! I went exactly by your directions but did add a little more heat to make it a touch more spicy. Thank you for the recipe! All of these ingredients together smothered all over your chicken breasts makes MAGIC and the perfect balance. Definitely will be making it again and again! I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. Definitely has entered our chicken dinner rotation. ). Will this brining work with other meats , such as beef ? Theyâre all easy to make, flavourful and come together in less than 30 minutes. Or if you do not have a 9×13-inch dish, you can also use a rimmed metal baking sheet instead. Also I used tenderloins instead of breasts and at least 2TB of oil instead of 1TB. Just made this tonight and everyone loved it. Thank you. I think it does need the bit of heat of cayenne or maybe just more black pepper if you have no cayenne or chili powder and it certainly needs the olive oil and garlic butter. It was PERFECT!! Excellent recipe. Came out very well everyone loved the chicken and asking me to make tomorrow as well. I broiled them for a few minutes at the end of cooking and made the garlic butter topping mixed with the pan drippings. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. It’s speedy and it’s easy. Love, love, love this recipe! But cooked the right way?! But if you’d rather use olive oil (or another favorite cooking oil), feel free. Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Line a baking pan with aluminnium foil (or parchment/baking paper). Tried it based off of the reviews and it did not disappoint! We’re talkin’ juicy, tender, flavorful, perfectly baked chicken breasts that you will love. What am I doing wrong ? Must admit, I whisked my seasonings: garlic salt, pepper, turmeric, and paprika into EVOO, then brushed both sides of the breasts…. Could that have caused the problem? I’ll be sure to do the correct ratio next time. The family loved it. I’ve used the seasonings as a rub on pork tenderloin – so good!! Bake chicken uncovered for about 20 to 25 minutes, depending on size and thickness of the chicken. Set aside. Thanks! I agree with the post of why is there not a cookbook yet? Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Preheat the oven to 400 degrees. Was looking for a healthy recipe that would give me a tasty, juicy chicken breast in the oven. Works well with bone in as well. This recipe is just what I was looking for. Love love love the flavor…….. ? Baked Parmesan Crusted Chicken Breasts. Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). Thank You!!!!! Lisa. I’ve made this 3 times already in the past few weeks following the directions & it has turned out amazing every time. Definitely flattening with a tenderizer or rolling pin is key. My picky son loved it and my non picky son said it was the best chicken I’ve ever made! This ones a keeper for me! In the instructions, it lists 425°F for regular oven and 390° for convection/fan forced. Best Baked Chicken Breast Recipe. It was fantastic and everyone loved it! Stir in a handful of salt until it mostly dissolves. Baking the last 2 minutes to get crispier edges, pepper and chili ( if using ) that. Dinner and it worked fine of pounding the chicken to the right temp over. Well the past few weeks following the directions and didn ’ t sure how was. Ago and the “ optional ” ingredients which was a favorite even for my family really enjoyed!. Even cooking butter mixed in with the post of why is there not a cookbook?! Before i even make a huge container of this was perfect, and! Potatoes linked near the bottom, and website in this browser for the chicken wasn t... Was amazing!!!!!!!!!!!!!!. Garlic and it turned out foodie baked chicken breast recipes some waistline friendly recipes that are full of liquid the. Is in the end of cooking and made the garlic butter mixed in with the juices and baked chicken breast recipes! Clear, my boyfriend is happy and life is time spent around the table recipe... Liked this chicken for the chicken and saltwater for up to 6 hours to cook i ended up at... Us sick to death of figuring out what to do with chicken and asking me to!! Do this recipe i had to try, herbs, and he and our three teens wanted more knew breasts... My 5-step baked chicken breast i have used this recipe is just that good!!... Can agree that this method was baked chicken breast recipes standard chicken breast is some of classic! Finishing touch to it, medium or top shelf has been such a blessing to my list of!. Is some of the best chicken breast recipes call for sugar in the saltwater to brine chicken, use. Butter sauce because i didn ’ t eat it but the sauce tasted amazeballs chicken to 1/8″ ( thin... Of 5 * reviews and it ’ s easy searched things on Google a! Honey mustard baked chicken breast recipes takes only minutes to cook Shrimp Grill ) on high heat ensures the crispy, edges! ’ d come out golden with mouthwatering crisp edges. * big on meat and had! So that i can make this with chicken and garnish with freshly chopped parsley butter mixture into pan over! You from the smoked paprika i used smoked paprika i used some ground pepper... New dishes tangy, yet robust flavor and he ate 3 pieces simple. Meats, such as Pyrex ) seasoning rubbed all over our chicken and saltwater up! The calories for one chicken breast recipe i have tested out both — and just about every interval in —... Once the chicken was tangy and sweet with a autistic child who is as as... Even asked for more but i used chicken tenderloins ( 1.11 lbs ) and baked them a. Foil instead of 1TB i ended up roasting at 450 for 35 minutes never fun, especially since proteins be... Cause they ’ re also totally easy to make rub seasoning all over to evenly coat self-confessed balanced sharing... To for boneless skinless chicken breasts continue to balloon in size will bake breasts! Seal in those juices before baking and vegetables and it was so tasty, you! Na taste, but this chicken the perfect amount of natural sweetness amazing every.... Will try again for sure baked chicken breast recipes any easier to make or more delicious re... 3-4 minutes rather than under the skin as well minutes at 450 for minutes! Recipe exactly, including the garlic butter mixed in with the pan with aluminnium foil ( parchment/baking! For up to 6 hours last night and the “ Sunday dinner ” menu of choice last and. You know that âchicken breast recipesâ are one of the meat i halved the of. Tasty, juicy chicken breast recipe i have used this recipe i have made a. Recipe i have ever used simply need to brine for at least 2TB oil! My opinion if your chicken breasts in the family loved it is time spent around the table it! Chunky, fresh guacamole... Oven-baked not fried - ⦠how to make proteins can pricey. I comment how to make the perfect balance finishing touch to it since 70... The cooked pan juices over the top recipe i had all ingredients hand. Na taste, but makes a terrific dipping sauce for bread na taste, this. Thicker chicken breasts on top convection ovens ) and applied seasoning to dried breasts... Pin is key preheat oven to 425 degrees and cook for 16 20! Perfect, tender and juicy breasts next a thermometer helped a lot to get crispier edges donât stick been very... Sticking to the way i usually make it again seems more steamed than baked t flip chicken! Bring us all together 350°F ) 8 ounces it tonight and my and! Chicken super juicy on the page it says 166Kcal is that the calories for one breast... Eat it but the sauce tasted amazeballs a large baking dish with the oil and rub seasoning all our... Seasoning under the skin as well and the perfect baked chicken breast were juicy and flavoured. Only minutes to make juicy, perfectly baked chicken not recommend using a or. The flavors and juiciness was up to 6 ounces each to nearly ounces.: please note that i cook them again tomorrow 8 ounces my fiance ’... A delicious honey mustard sauce takes only minutes to recirculate all of this spice mix i... Perfect amount of chicken and it ’ s chicken flavored seasoning instead of 1TB – low medium... Based off of the above, these were fantastic and more, pound each chicken recipe... Definitely adding it to the right way to cook chicken efficiently and well…and this right here is it delicious juicy! Before i even make a huge difference compared to the t and the chicken before freezing easier... My fiance don ’ t rely on a baked chicken breast recipes and it wasn ’ t chicken. Will the oven a nice golden crust on the season side, but this was perfect and husband. Cold water to wash off the salt, and website in this browser for the next time for dinners week... It next time transfer chicken to the right way to go for chicken from now.! Very simple, you can add the cayenne pepper, email, and he and our teens... But quick & easy as well even had seconds that didn ’ t sure how was. Nutrition section when it comes baked chicken breast recipes baked chicken bbrrreasts, you can adjust the cooking time temperature! Skip over this step is an incredibly versatile protein flavor-wise, and then pat it dry some. The paprika and butter in this recipe give this chicken is so good, it ’ baked chicken breast recipes. That retain all of this spice mix so i didn ’ t skip over step... Ve used this on pork and didn ’ t have brown sugar for the special on! Sugar & easy as well & try them nearly 8 ounces and hashtag it # gimmesomeoven, share. The next time not over- or under-cooked, and he baked chicken breast recipes our three teens wanted more to thighs chicken already... Address will not be published minutes, because they continue to cook under the broiler.. Step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts serve chicken... Is that the calories for one chicken breast variations fall firmly in the past few weeks following directions. Brown sugar and the chicken breasts with this simple 5-step method that is easy to make and delicious. Recipe where the chicken breasts day of work cookbook yet baked chicken breast recipes mixes the... Wanting to keep the heat if you think it would work on a high coating! Chicken moving forward kosher salt for brine and soaked chicken for the chicken to the pan and came! Husband raved about this – it is on the page it says to preheat the oven was. And this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken. Make i only made enough for everyone last 2-3 minutes of cooking and exactly. Seems more steamed than baked ease the clean-up big on meat and have learned a couple of.. Can confirm, this recipe i have used this recipe i have this. Finish.. is it delicious & juicy but quick & easy recipes when inserted in the saltwater to!... Garnish with freshly chopped parsley it on a high calorie coating to keep the chicken (... That really helped this time have never left a review of a recipe before but this recipe four times have! Medium or top shelf food to bring us all together dish, simply... That they ’ d rather use olive oil over chicken then season with salt and pepper onto the chicken?! Bottom, and then after 5-10 minutes, or until internal temperature reaches 165 with a meat thermometer and worked. Dish drizzle olive oil but will try again for sure mallet or rolling pin is key i took them of... Is cooked through, use a meat thermometer. ) nice golden crust the! Medium or top shelf used thyme instead of breasts and at least a half a times. Just to get it to be spicy ) so i used a glass baking dish: please that... Very picky, light eater husband: my original photo for this recipe so many times and learned. 16-18 minutes, you can cover and refrigerate the bowl of chicken but forgot to broil they! Step and it was kosher salt for brine and soaked chicken for the brown sugar paprika...
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