Once you have started a batch of jam, it’s almost impossible to stop. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. There’s something incredibly satisfying about canning and jam-making. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Why not make a batch of strawberry-rhubarb jam? The things you’ll need are inexpensive and last a long time. Begin by measuring sugar into a bowl and set it aside. Strawberries and rhubarb make beautiful music together. Bring to a boil. Select All. Don’t try to reduce the amount of sugar. Use your canning funnel to ladle the hot mixture into the jelly jars and screw the lid and ring in place. Strawberries are also high in fiber and manganese as well as high in vitamin C. Just chop up the strawberries and rhubarb, add the sugar and lemon juice, and boil for 20 minutes. This strawberry rhubarb jam recipe is a sweet and tart summer spread. Can’t have that! You may find OpenX’s privacy policy, Verizon Media formerly known as Oath. If using frozen fruit, it needs to be defrosted and mashed up a little. Cover the pan and let it stand at room temperature for 2 hours or refrigerate for up to 12 hours. Put jars in boiling water bath and process for 10 minutes. Before you begin, get all your supplies together to avoid a mad rush to the store. Leave about 1/2" headspace. Four-ounce and eight-ounce jars are good options for jam. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). In a large, nonreactive pot, combine the prepared strawberries and rhubarb with the granulated sugar. Read through the instructions and be ready to follow them. Set heat to medium-high and cook … It contains one box of strawberry Jello, rhubarb and sugar. I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. Yield: 80 servings about one tablespoon each, Chocolate, Coconut, “Almond Enjoy” Poke Cake ». Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. ½ cup water. We also use third-party cookies that help us analyze and understand how you use this website. Stir to combine. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. It's up to you how chunky you want to leave it. Rinse the rhubarb and slice it into 1/2-inch pieces. If one does not seal, refrigerate it and use within a month or so. This strawberry-rhubarb jam is pretty much life-changing. I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Make sure the tip of the thermometer does not touch the bottom or side of the pan. If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit https://www.networkadvertising.org/managing/opt_out.asp. Crush strawberries and slice rhubarb into 1/2 inch pieces. You may find Digital Remedy’s privacy policy, MediaGrid. December 7, 2018 by gbskitchen 4 Comments. Making your own jam is simple, quick and really inexpensive. Next, I combined it with three cups of frozen strawberries in a tall stockpot. It’s a memorable gift for almost anyone! Place the lids and rings in a saucepan; cover with water and bring to a simmer. Let them dry and then slice thinly. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. And believe me, you’ll find lots of uses for jars, jar lifters and canning funnels beyond making jam! Cook on medium high heat, stirring frequently. Rhubarb jam is pretty tart. Then, I began cooking it, mashing the fruit as it cooked. This will not be hard to do eight-ounce jars are good options for jam cooking until the jam maker daily! 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'S fun to go pick your own and you can opt-out if you visiting. 30 minutes to the next level fresh rhubarb from our little patch but I needed strawberry rhubarb jam recipe use if are!
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