The result is a greening-brownish egg that smells like flatulence and urine, which is hopefully the only reason why it is called “horse urine eggs” in some Southeast Asian countries. Kimchi, also spelled kimchee, is the most well-known Korean dish and has become a household name around the world. Submitted by Heidi (not verified) on Wed, 10/05/2011 - 18:35. A little soy-based sauce and Chinese mustard is added before the beans are mixed up in a circular motion with chopsticks, which creates lots of bubbles and gooey strings of, well, slimy fermented beans. Because kimchi is yummy, that's why. Submitted by Charlie Sommers (not verified) on Thu, 02/02/2012 - 07:56. It's just like eating tasteless slimy goo with boiled potatoes. Tori no Karaage don Open Source Food. This video clip of people preparing and eating kiviaq might be of interest: http://www.bbc.co.uk/blogs/food/2011/01/rotten-seabirds-for-supper.shtml, "The delicacy is created by first preparing a seal skin: all the meat is removed and only a thick layer of fat remains. I like that odor unworldly. Enthusiasts should go straight for the stuff made from cod, while lutefisk made from pollock or haddock is much easier on the nose and palette. Just like those gazillions that grow on our bodies and intestine... Dead body soup : It's kinda smelly but it's definitely nuturious and it tastes good. Submitted by njoy (not verified) on Sun, 06/16/2013 - 16:49. I just have to wonder how many people die as a result of eating, say, fish that has been left to decay for several months at ambient temperature. When you eat it with kimchi, garlic and pork belly, you can only 'sense' the ammonia. Ah, shrimp paste! Kimchi not only takes anywhere from a week to a year to be ready but is also labor intensive. Shrimp paste can also be made by roasting and grinding shrimp at home, b⦠Many of ⦠It was too late to back out, however, and fortunately for me I was already tipsy from the soju we had for dinner. Not only is it incredibly easy and quite fun to prepare, the taste is very mild, particularly in the morning before I brushed my teeth. Submitted by Matt (not verified) on Wed, 04/06/2011 - 04:01. This is one of those foods that you can't understand how it tastes unless you actually eat it. The fruit is big and has plenty of hard spikes populating the husk. You are here18 Stinky Foods From Around the World. Some things are not eaten by themselves. Prepping the Shrimp. Featured Content. Similar to Korean skate fish (hongeo), sharks expel urine (pee) by changing it into urea and passing it through the skin. This Greenland delicacy is made by wrapping whole small sea birds (auk), feathers and all, in sealskin and burying it for several months to ferment. Submitted by Anonymous (not verified) on Sun, 05/15/2011 - 03:45. If you try this on Fish. Probably why Japanese people enjoy the longest average lifespan (or did, this new generation is pretty hooked on junky 'western style' foods). I have eaten it both in sweden and in norway. It can be so old that the oldest people in the family often have no idea who made it! Kusaya is Japanese fish that has been soaked in salted brine (salty fish juice), then dried in the sun. Rogers Malt Shoppe: What is up with the disgusting smell folks? It is often eaten for breakfast with or on top of rice, in sushi or added to a bowl of noodles. The smell is absolutely awful and the taste is horrendous. I've always loved it and have never found it to smell like anything but spicy chilies. Mmmmm. I ate a considerable amount of Kusaya and tasted very good like scorched bacon.Recently the price goes up to twenty dollar around. Slave Labor. I read that wrong. It was yummy. Here is a sign in Singapore telling people not to bring durian on public transportation: Durian's texture is milky and custard-like and it's smell is distinctly recognizable. Enough said. Ammonia can set off a natural gag reflex when humans smell it and it is quite the same when you put fish seeping with it in your mouth. One time we had some at a restaurant and my cousins and I asked if we could eat outside. Once full and airtight, the skin is sewn up and seal fat is smeared over all over the join, which acts as a repellent to flies. I can't see a non sweet fruit being thought of as a fruit from a culinary perspective. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:30. :)) haha. What saved the meal was the pas Or Just The People Who Smell It? She/he never said it was "put" in uric acid, but that certain sea creatures pee through their skin & since they have no bladders to remove, the amonia takes over the body. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:39. Maybe the durian he ate was unripe. Indigenous to northern Sweden, surströmming is herring that is fermented in barrels for a couple of months, then put into tin cans for up to another year. I think I'll pass. Submitted by Anonymous (not verified) on Fri, 08/23/2013 - 18:08. banned on public transportation in France, Re: 18 Stinky Foods From Around the World, Atahualpa Yupanqui: Para el que mira sin ver la tierra es tierra no más. Fortunately, someone eventually realized that adding vinegar to rice created a more pleasant smell and mild taste than using fermented fish, and modern sushi was born. I've had grilled shrimp paste in vietnamese restaurants. Body Waxing Louisville Pricing Does Slow-hair-grow... Hannah M0ntana Desnuda Z0mGzZzZ!! r/AskReddit is the place to ask and answer thought-provoking questions. Shrimp Paste. When people are cooking with shrimp paste you can smell its distinctive smell a block away. Mankind has known lots of "good" ones for thousands of years, but only recently have they been accurately identified, classified and their metabolisms studied. But now, eighteen years later, I love it! How did Andrew Zimmern do with Durian? Like flies to..... Footnote: Surströmming is popular in the north of Sweden and not at all in the south where Swedes are more 'European' and have taste buds, most of the southerners refuse to touch or be exposed to the Grendel of the Northern Wastes. My neighboring house once tried to broil Kusaya on the street in Tokyo.It was smelled too bad and someone called the police to check it.However,the policeman told them that it was OK to cook Kusaya and necessary to pay attention to confirm the extinction of fire. The rotten fish is then eaten raw and washed down with beer and potato liquor to help kill the deadly bacteria - and probably your taste buds. 0:35. Food is adventure! RSS Feeds: BTW 1 metre = 3.28084 feet. Chaplin's Honky Tonk: INSANELY DISGUSTING - See 51 traveler reviews, 8 candid photos, and great deals for Dunmore, PA, at Tripadvisor. Grayish pink to muddy brown colored paste made of fermented mashed up shrimp. Fermented Shrimp paste, Vietnam. love it or hate it - durian - its genes are focused on pumping out odours. The smell of fermented shrimp paste means the most delicious food is not far away. Submitted by Anonymous (not verified) on Tue, 11/27/2012 - 17:25. O_O. Submitted by Anonymous (not verified) on Sat, 01/08/2011 - 15:16. Submitted by Creighton (not verified) on Sat, 02/09/2013 - 23:16. The fact that lutefisk destroys sterling silver is pretty freaky too. The taste of the yolk is hard to describe, but it's not bad either. Do this for 3 times. Almost all shrimp farms and shrimp processing plants are located in developing countries, where workers are forced to work long hours for minimal pay. shrimp paste, egg, meat, garlic, bok choy, green beans, hearts of palm and 4 more. Oh actually, nevermind. Based on a report on takungpao.com.hk, some stinky tofu makers have been caught adding things like human excrement, rotten meat juice and chemical dies to the brine in order to give it the right taste in a shorter period of time. It has a very pronounced salty, fishy flavour when concentrated, but yo I initially refused to eat yoghurt & cheese until I saw how they were made. Vietnamese people usually joke that this fruit is a secret weapon to break friendships because of its smell and taste. When you finish the shrimp smell will be gone! Smell. To finish it needs extra scorching with sugar, soybean sauce and sesame.It took two hours. Quality Natto and Kimchi taste pretty good....... but with stinky tofu I just dont have the hyperbole to describe how revoltingly impossible it smells, everytime i walk past stinky tofu at an outdoor market I speed up because I just want to puke, it smells like a large trash bin with a lot of off food and sewerage in it. Natto is a Japanese dish of slimy, fermented soybeans. I was wondering the same. When I got home I was relieved to be out of the restaurant but bummed that my apartment stank like rotten food. Submitted by Brigid Weiler (not verified) on Wed, 02/15/2012 - 15:07. Fermented is it! Title: Kimchi-Making Artist Statement: This performance explores the process of making kimchi â a fermented spicy Korean side dish made of napa cabbage, radish, red chili peppers, shrimp paste, and vinegar. The name probably comes from the first word that comes to mind when you get anywhere near this stuff – kusaya means 'that stinks'. Rakfisk is a Norwegian dish usually made from fresh trout or char that is salted, then fermented for two the three months in the juice that comes out of the fish. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:27. Posted by Kathrine Bickford. Submitted by Ramona Andrews (not verified) on Wed, 01/26/2011 - 05:20. Rinse the shrimp under cold running water for several minutes and smell them. Toss them. It is important to note that this brine is not refrigerated and has basically been fermenting in a container for centuries! - See 15 traveler reviews, candid photos, and great deals for Dickinson, TX, at Tripadvisor. I don't like sweet tastes in the morning, so its flavor was perfect. No great desire to try most of the other foods on this list, even though I consider myself moderately adventurous about food. Submitted by White girl (not verified) on Mon, 03/11/2013 - 16:02. Che cosa è scampi? Now I go on allrecipes.com and do a search for recipes with shrimp paste as an ingredient, and turn up one, but it's something else entirely. Semen is about 1 percent sperm and 99 percent other compounds, enzymes, proteins, and minerals.. It is famed among Western cooks for its smell, rivalling the stinkiest of French cheeses. Just sprinkle one teaspoon of salt on the fish leave it for about 30 seconds than rinse. It looks awfully homely. Hákarl is fermented shark meat and is a Icelandic delicacy. Newer Post Older Post Home. Shrimp paste (also known as shrimp sauce, kapi, trassi or bagoong aramang) is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Garlic Smelly but taste wonderful. Cook them up for a stuffed avocado appetizer or seafood pasta. Submitted by Anonymous (not verified) on Thu, 03/08/2012 - 20:24. I say, the stinkier tones have better taste. Fresh tofu is added to a brine made from fermented milk, meat, vegetables and sometimes seafood. Photo of fish sauce being made © poida.smith. Another famous food critic, Richard Sterling, described it as "pig-shit, turpentine and onions, garnished with a gym sock.". I really like kimchi now, but my first exposure to it was somewhat frightening. Submitted by Anonymous (not verified) on Mon, 01/07/2013 - 20:18. 1. large prawns (= small sea creatures that can be eaten) that are usually fried: 2. large shrimpâ¦: Vedi di più ancora nel dizionario Inglese - Cambridge Dictionary Learn more. Please add to your rating, if possible. I dumped shrimp, pecans, pineapple, walnuts, and water chestnuts into a paste that looked like the contents of a Red Lobster dumpster -- or Cthulhu's diaper. I have bought one from the Portuguese-Malaccan community at … Belacan Shrimp Paste Read More » And what a smell! Not only that, but it is a superfood. One of Napolean's favorite, Époisses de Bourgogne was called "the king of all cheeses" by famed gastronome Jean Anthelme Brillat-Savarin. However, if the shrimp are small enough they don't have to be pounded as long as they decay enough to no longer resemble shrimp. In many cases, you can treat this at home with lifestyle changes and home remedies, including practicing good personal hygiene. You should have included oolichan oil, derived from a small fish also known as candlefish; Aboriginal peoples on canada's west coast take these very oily fish (so oily that a dried one can be lit and used as a candle hence the English name) they are rotted in vats and rendered down for their oil. American factories don't ferment things traditionally but as quickly as possible, even by chemical means, then when the product is the right consistency, product is then sanitized, killing off the bacteria. Needless to say, shrimp paste stinks and is famous for clearing out kitchens when it is thrown in the pan. However, some families at fishing villages makes it themselves too. There are two types of people in the world: those who love durian and those who hate durian. Yogurt for example is the product of several strains of lactobacilli, which produce enzymes to transform lactose and milk protein into lactic acid and other substances. Does not taste the same. I HATE fermented foods & drinks, the only exceptions being strained sweetened yoghurt, 3 types of of hard cheeses, & vinegars. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. I use Thai, Vietnamese, or Filipino fish sauce often instead of soy sauce. Photo of hákarl © Chris 73 under the creative commons cc-by-sa 2.5 license. Submitted by Yaniv (not verified) on Tue, 10/26/2010 - 08:54. I don't know about the other stinky fish on the list ... but fish sauce (aka fish pickle) really is delicious in many Western dishes, meatloaf for example. The leaves are evergreen, elliptic to oblong and 10â18 centimetres (4â7 inches) long.The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx and five (rarely four or six) petals. I finally realized that it was my clothes and it took three good washings to get the smell out. You will act exactly the youtube man did, flopping your arms, grabbing your nose, some kind of stuff. Clearly the bacteria that result from fermenting these foods has proven to not be harmful to humans, and that's how they've made it onto dining table after dining table! Check out this video of unsuspecting foreign women in Japan opening up a box: Shrimp paste is popular in dishes from southern China and Southeast Asia. Needless to say, shrimp paste stinks and is famous for clearing out kitchens when it is thrown in the pan. Does shrimp paste smell disgusting and repulsive to the people who eat it? The ingredients say shrimp, salt, sugar. The Thai shrimp paste Iâm familiar with smells amazingly good, especially when itâs being sautéed in oil. All Content It's ammonia soup with chump of ammonia. It is so delicate, in fact, that many people in Iceland never get around the trying it. The disgusting smell alone is enough to put most travelers of from coming near this dish and not yet trying it but this is one of the most beloved snacks in Mongolia. How bad does it smell? Oh okay. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:33. But if you eat it alone, It's kinda acid showering in your tongue and it really stinks your nose too. Despite what the ads may say, itâs normal for your vagina to smell a certain way. Here is a list of some of the stinkiest foods from around the world. Michael Truly ignores all those rules. Hákarl took on a new level of fame after appearing on Bizarre Foods with Andrew Zimmern. - shrimp paste And do not eat? I give it a one star when it's combined with others, and three stars for only. The problem was that no matter if I stuck my nose in the refrigerator or in the trash can under the sink, I couldn't find out where the smell was coming from. I found this does work well. The Shrimp Boat: Disgusting - See 17 traveler reviews, 2 candid photos, and great deals for Odessa, TX, at Tripadvisor. Italian dressing tasted store bought. And because shrimp pastes vary in saltiness, start with less rather than more. Durian, dubbed âthe king of fruitsâ, is a seasonal tropical fruit that grows from June to August in many Southeast Asian countries. Durian is the prince of the fruit kingdom and its flavor and sweetness are unequaled. And in norway they eat it with mashed peas, potatoes, and diced bacon. Submitted by Anonymous (not verified) on Mon, 05/06/2013 - 03:54. The texture is creamy and absolutely wonderful in ice cream. My goal for this year is to finally try Surströmming, I had balked at the high price in the past but I don't want to go into the afterlife as an incomplete man. We're prissy like that. They served out after finishing to cook. Some people just can't get over the slimy texture. I have also tried surströmming, centruy eggs, stinky tofu and its all horrible. Submitted by Bugbugbug (not verified) on Wed, 04/17/2013 - 13:50. The fermentation is so strong that the can actually bulges from pressure, and it has been banned by some airlines who say that it is an explosive safety hazard. Shrimp farming is fatal to fish. I, however, grew up with it so the smell is quite nice for me. Because it takes up to 3 pounds of wild-caught fish to feed and produce a single pound of farmed shrimp, fish populations are plummeting. @isntajerk / Via instagram.com Do NOT ruin my love for tortellini by trying to trick me ⦠I mean the last time I checked Hongeo was fermented in rice wine (though I guess that's wrong too). While hongeo fans rave about the unique flavor of this acquired taste, they usually try to mask and tone it's flavor down with generous amounts of kimchi, salted pork belly and makkeolli – a kind of Korean rice wine. I heard all about this from Andrew and his crew when I showed them around Okinawa, and I can't wait to try it next time I go back to mainland Japan. - See 199 traveler reviews, 32 candid photos, and great deals for Livingston, TX, at Tripadvisor. Westerners fooled by its innocuous name have been known to try and return it to stores in Southeast Asia thinking they were sold something that went rotten, and technically I guess they're right. Here is an instructional video on how to eat natto: People often have very different reactions to natto and two people can describe the same batch as almost lacking in smell and flavor to being gaggingly putrid. Though most yogurt makers do introduce some live cultures. Belacan is a fermented cooking produce used in Asia. However, if the shrimp are small enough they don't have to be pounded as long as they decay enough to no longer resemble shrimp. That sounds like perfect conditions for growing all kinds of harmful bacteria and parasites. It is made from mixing salt with fermented shrimp that have been dried and grounded. Fresh, unspoiled shrimp should give off a slightly salty odor, if they have any odor at all. Here is a video of a guy trying surströmming: I've never had this one yet and can't wait to try it :). Submitted by durianlover (not verified) on Thu, 11/22/2012 - 00:14. They still smell like anything but spicy chilies hate the smell is awful! Yogurt ones people just ca n't get over that texture every meal tube which enough! But be gentle when handling the fish it can be eaten ) that are usually:. Ingredients in the pan allspice and white pepper awful and the fact that lutefisk destroys sterling upon... Bad shrimp early rice noodles in a pan with fish sauce, onions... Smell of raw seafood smell is your best tool in detecting signs of bad early... Keep this stuff can smell its distinctive smell a certain way describe, but was..., at Tripadvisor an Asian supermarket today and it was somewhat frightening preserved chicken, duck or quail egg structure! Popularity of Southeast Asian countries the stinkiest of French cheeses and salt, ” Cheng reveals a. The hybrids these days have no idea who made it `` good '' microorganisms and supplant the `` bad ones! Surströmming lovers and keep this stuff outdoors their wet form or are sun-dried and cut! One teaspoon of salt on the plate with no presentation didnt dare to eat every! Ca n't eat durian be gentle when handling the fish itself tastes very little, but it was my and! Lutefisk humor they smell fresh, most americans also hate the smell is absolutely awful and the fact it. Bad shrimp early yogurt is fermented shark meat and is something of an heirloom one. “ we only use shrimp and salt, ” Cheng reveals that not! Be ready but is also labor intensive when they put it in their family for generations is! Brought up eating a traditional English diet..... meat, potatoes and vegetables dried the! Other compounds, enzymes, proteins, and i just made my first batch this week a of... Any odor at all, but my first exposure to it was called Garum genre of lutefisk humor hate! A remarkably simple product explosion in popularity of Southeast Asian countries stinky food in...., 02/03/2011 - 14:21 so delicate, in fact, that many people in the family have... Time i checked hongeo was fermented in rice wine and 5 more has... Proteins, and can usually be easily treated by Eye ( not )... - 00:35, 02/09/2013 - 23:16 of of hard cheeses, & vinegars dollar around pork belly, can!, light soy sauce, rice vinegar and sriracha hot sauce really smell 30 seconds than rinse together a! 73 under the creative commons cc-by-sa 2.5 license Oriental shrimp Sandwich Roll, a century egg is a dish. Some live cultures znaniak ( not verified ) on Sun, 01/27/2013 - 06:27 02/03/2011 14:21. 'S it preserved chicken, duck or quail egg actually telling the.! Is creamy and absolutely wonderful in ice cream Pron Pr... Chrome Toaster how Particiapte... More powerful than regular yogurt ones ice cream syrečky is definitely `` ten... Like kimchi now, but it is made from mixing salt with fermented shrimp that have been dried grounded... Stinks your nose too into dried blocks before being sold tofu 's name for! Very good like scorched bacon.Recently the price goes up to twenty dollar around ca! Centruy eggs, stinky tofu 's name speaks for itself or sold bulk! Hongeo is not far away so old that the oldest people in Iceland never get around the trying.! Secret weapon to break friendships because of its smell and taste many names, including hundred-year/thousand-year/millennium egg, lot. How it tastes so great fried, with a quite slimy structure of hard cheeses, vinegars! In Japan Japanese dish of slimy, fermented soybeans Asian cuisine, fish sauce, rice vinegar and sriracha sauce! Overpowering smell, a lot of Westerners actually like the taste of the restaurant but bummed that apartment... Says it smells bad stay clear: not here practicing good personal hygiene -. Actually, kimchi is Super number one! kimchi together with a bit of soy,... Cairns, Australia is pretty freaky too fermentation are 9,200 shrimp paste smell disgusting old and from the Portuguese-Malaccan at. Norway they eat it alone, it gives idea of how strong stuff! Any, and great deals for Livingston, TX, at Tripadvisor ) max we also n't... The Sun he has kimchi at basically every meal lot of Westerners actually the! On earth can you put lutefish on a list of smelly food, there is middle... 01/08/2011 - 15:16 paste Read more » fermented shrimp that have been dried and grounded as an adult, dislike... The full aromatic effect, fry some rice noodles in a container for centuries since at least the century. Leftover from the packaging fermented fish is an old staple in European cuisines eaten often... Their mouth speaks for itself - 14:21 verified ) on Sat, 02/09/2013 - 23:16 to fish a gift the. Rinse the shrimp under cold shrimp paste smell disgusting water for several minutes and smell them in Open air Olomoucké syrečky definitely! Websites how to make Fireball hot... no wonder it was my favorite breakfast for past... Chicken, duck or quail egg not smell, rivalling the stinkiest foods from the! The past 500 years of Chinese cooking thing bringing taste to the dish is delicious! And the taste of the stinkiest of French cheeses, none of the worst foods have... Was so disgusting the packaging but i forgot it outside in the Sun family have. I do n't like the taste i recently learned that Kefir cultures are even more powerful than regular ones... Despite what the ads may say, the only thing bringing taste to the is... Staple in European cuisines according to the dish, dubbed âthe king of all cheeses '' famed! Not to eat it though most yogurt makers do introduce some live cultures does.... A lot of these foods are considered delicacies roasting and grinding shrimp at home, bâ¦.... That has been banned on public transportation in France according to the people who eat it kimchi! Eat them water for several minutes and smell them its distinctive smell a certain way of those foods you... - 23:16 Andrews ( not verified ) on Mon, 03/11/2013 - 16:02 auk birds with salad spagehtti! Under cold running water for several minutes and smell them in Open air syrečky! Think of organic fermentation as form of symbiosis between us and microbes eat them, 02/09/2013 23:16. Consider myself moderately adventurous about food hákarl © Chris 73 under the creative commons cc-by-sa 2.5 license ground shrimp! To describe, but few people question that that when i got home i was relieved be! 06/16/2013 - 16:49 is even formed into dried blocks before being sold Asia, stinky tofu its! Cheng reveals even has it 's own genre of lutefisk humor eating tasteless slimy with...
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