See instructions below. I did alter it a bit (I always seem to be altering recipes). With these low-methoxyl pectins, no sugar is required at all. 6.30. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. NO SUGAR Canned Pears, Water Bath Canning, Water Bath Canning Pears, Ripe but firm pears, peeled, cored, and halved or sliced. These are a perfect fall/winter preserve for your breakfast and brunch table. (See video.). Bring boiling-water canner, half full with water, to simmer. Quickly fill jars to within 1/2 inch of the top. Process jars in boiling water for 10 minutes to seal. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Grandma grew up in rural NC and always made these for the family. 1 (2 ounce) package powdered fruit pectin. And I added more brown sugar. Turn on the heat to bring water in the canner to a simmer. Amount is based on available nutrient data. Add to cart. You won’t miss the heaps of sugar one bit because the concentrated fruit juice adds just enough sweetness to satisfy your tastebuds without causing sugar … Cover, and simmer for 10 minutes. 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Add to favorites . okay, I knew making this that there was a chance of it being syrupy (reading the reviews) but, as it's the only pear jelly recipe I thought I would give it a try. UUUUMMMM good! Ginger Spiced Pear Jam Recipe. worked out much better. Leave a half-inch headspace from the rim of the jar. Once the water in the canner comes to a boil, start your timer. Thanks for sharing this recipe. It's great on a bagel with cream cheese as suggested by another reviewer. Using less sugar does effect the jam’s ability to gel … Clean the rim of the jar with a paper towel or clean rag that you have dipped in white vinegar. Remove from heat, and stir in brown sugar, allspice, and nutmeg. This is even good enough to include in the jam sampler basket I give to my kids' teachers as Christmas gifts. Place a band (ring) on the jar and tighten it to fingertip tight. For a sweeter pear jam, try our Low-Sugar Recipe. You saved Grandma's Pear Preserves to your. This makes wonderful jam. This liquid will help to fill in the empty space in the jar. That could make a difference. Stir in pectin. Could there be a mistake in the amount of sugar called for? Place a rack at the bottom of the water bath canner and fill the canner 3/4 way full with water. (See video.). Depending on your altitude, or if you are using pint-sized jars, you may need to adjust your timing. Our spreads with no added sugar are packed with fruit hand-picked by a select group of small Québec producers. I have canned a lot of pear preserves but decided to try a new recipe and found this one and I love it. Info. This recipe is great!! Percent Daily Values are based on a 2,000 calorie diet. My mother swears that gramma used to use powdered because she thought it also contained geletin. (See RECIPE NOTES below.). Recipe by Nana Lee. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. 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